No-oven delicious brownie –quick recipe

No-oven delicious brownie –quick recipe

Who on this earth can dare to turn a face from a yummy chocolaty brownie? Chocolate-packed brownie is an alluring item for taste buds. It doesn’t need to have a special occasion to celebrate brownies, as this dessert is an invitation to a gala..a journey of zeal and zest. The no-oven brownie recipe is the quickest way to feast on your taste buds. 

The heat measurements of the oven sometimes boggle many people, so why not try something easy-on-the-go like the No-Oven recipe for a brownie? If you like simple solutions like me, you can get along with me well, as I will make you indulge in a delicious and ridiculously zealous way of preparing this dessert.

Life Goal:

Well, there are many but munching the best brownies and spotting the best snack bar for brownies is one of them!

What is your pick; brownie or a cake?

Well, there are many but munching the best brownies and spotting the best snack bar for brownies is one of them!

Let’s first be clear about the difference between a cake and a brownie; a cake has a tender and fluffed structure, whereas a brownie tends to be dense in form and has a fudgy design.

Recipe of No-Oven Brownie

• Prep time: 5-7 minutes
• Total time: 15-20 minutes
• Servings:  4

Ingredients you need for no-oven brownie

• ½ cup of cocoa powder
• 1 cup of chocolate syrup
• 1 cup of oats
• ¼ cup of raisins
• ¼ cup of cashews
• 7-8 dates (black)
• 2-3 tablespoons of chocolate-hazel-nut spread

Directions:

Prepare the dough for the brownie

1. Place a pan on a stove at medium flame. Pour chocolate syrup into it and let it catch the heat.
2. Combine oats and heat the whole substance until it turns into a dense even batter
3. Set it aside and let it cool

Arrange a tray

1. Take out the prepared substance after it gets cool in a mixing bowl
2. Start adding the rest of the ingredients and blend them well
3. Line a tray with a butter paper sheet
4. Drizzle the mixture into this lined-dish

Refrigerate the tray

1. After evenly spreading the dough in a tray, let it rest in the refrigerator for around 2 hours.
2. Later than take out the tray
3. Garnish the brownie 
4. Rain chocolate syrup on its top
5. Slice into cubes
6. Serve!