Just name it and your mouth will be filled with water! Imagine how tempting a juicy lucy burger is. Its cheesy goodness comes with rich meltability that makes it so finger-looking.

 The cheese is stuffed inside of it that crafts a perfect oozy center. 
What makes juicy lucy burger so irresistible? 

One word answer is “American cheese”. It has the best melting ability that maintains its velvety taste. For making juicy lucy burger American cheese brings a twist of zeal you never tasted before. 
Let’s jump into the recipe for a juicy lucy burger:
Prep time: 10-15 minutes
Cook time: 20-25 minutes
Note down the ingredients:
 Take 4 slices of American cheese
 Take 1 1/2 pounds of ground beef
 Take 1 1/4 teaspoons of salt (kosher salt)
 Take 1/2 teaspoon of Worcestershire sauce
 Take 1 tablespoon of vegetable oil
 Take 1/2 teaspoon of garlic powder
 Take freshly ground black pepper around 1/4 teaspoon 
 Take 4 hamburger buns 
Things you need for the preparation of delicious Juicy Lucy Burger
1. Cutting board
2. Sharp knife
3. Flat spatula
4. Bowl to mix up the ingredients
5. A baking sheet
6. A frying pan or iron skillet
 
Let’s shoot it now by following the instructions:
 Heat your oven to 400ºF and place a rack in the center of an oven
 Cut the 4 slices of cheese in half, for forming the 4 stacks you need to cut them half individually one more time.
 Assemble beef, kosher salt, Worcestershire sauce, garlic powder, and black pepper in a bowl and season the meat. 
 Mix them up evenly. 
 Now distribute 8 portions of beef which mean 3 ounces per portion
 Form the beef balls and top the patties
 Make sure your patty should be 1 inch wider than the hamburgers. 
 Top each patty with 4 slices of cheese
 Now put the second patty on cheese topped patty
 Take juicy lucy and nip the edges for a perfectly tight seal
 With the help of your hands, you need to cup the patty to round out the ends 
 Press so it can flatten up into a thick single patty
 Place it on a plate
 Repeat the same with the other patties to craft 4 stuffed patties. 
 Time to cook up the juicy lucy!
 Heat the oil in a skillet on medium heat and let it simmer for about 3-5 minutes
You can place all patties at once if your skillet is large enough
 Cook the patties without pressing them until they turn golden brown
 Flip them so they cook properly
 Heat the buns and place them on a plate
 Divide 4 buns, on a baking sheet put cut-side up, and heat it until they turn slightly brown. (it can take 5 minutes)
 Amass the juicy lucy and put a patty on the bottom of each bun
 Take a few slices of pickle and top the patty
 Place the bun to close it
 Nosh on the delight on your plate!

If you want to taste this ultimate heaven then visit your nearest best burger spot-Marks kitchen restaurant!

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